The Pink Starburst Frappuccino Recipe
- Lemonade to the bottom line
- Add creme base (2 pumps tall, 3 pumps grande, 4 pumps venti)
- Add Raspberry Syrup (1/2 pump tall, 1 pump grande, 1.5 pumps venti)
- Add Vanilla Syrup (3 pumps tall, 3.5 pumps grande, 4 pumps venti)
- Add ice and blend with whipped cream
- Top with additional whipped cream!
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