Chicken Potpie

Chicken Potpie

I have been making this for close to 20 years. Wait.. Am I old enough to even say that? Well I have been cooking since I was 12 years old, so I guess so. This is one of my go to meals when I'm tired or just don't have time to cook a full meal. 

What you'll need:

• 1 pound cooked chicken shredded (I use a rotisserie chicken)

• 2 can cream of chicken soup

• 8 oz sour cream

• 1 can Veg-all mixed vegetables ( I do not substitute this for anything else because it makes a huge difference in the flavor for some reason) 

•  2 sleeves of Ritz crackers- crushed

• 1/2 cup melted butter

• dash of each salt, pepper, and garlic powder

1. Preheat oven to 400 degrees.

2.  In a large bowl mix together chicken, cream of chicken, sour cream, veg-all, salt, pepper, and garlic powder. 

3. Then spread mixture evenly in the bottom of a casserole dish.

4. In an bowl mix Ritz crackers and butter together coating crackers well with butter.  

5. Spread topping over chicken mixture evenly.

6. Bake for 30-35 minutes. Mixture should be bubbling some and crust will be slightly brown.

7. Enjoy!

Chicken Broccoli Casserole

Chicken Broccoli Casserole

What you'll need:

• 2 cups of diced cooked chicken
• 2 cups broccoli pieces
• 1 can cream of chicken soup
• 2 cups cooked rice
• 1½ cups shredded cheese
• ½ cup mayonnaise
•  2 tbsp melted butter
• ½-3/4 cup crushed corn flakes

Preheat the oven to 450 degrees. While oven preheats mix together chicken, broccoli, cream of chicken soup, rice, cheese, and mayo. Add mixture to casserole dish.
Next mix corn flakes and butter making sure to coat the flakes evenly. Spread corn flake mixture evenly over the top of the chicken mixture.
Bake for 30 minutes or until everything is heated and topping is slightly brown. Enjoy!

Crock Pot Sesame Chicken

Crock Pot Sesame Chicken

My family loves this and so do I. It's so easy, and what Mom doesn't love easy. This recipe feeds the four of us, but I also make fried rice to go along with it.

What you'll need:

• 2 pound boneless skinless chicken - cubed
• 1 1/2 cup chicken broth.
• 1 cup teriyaki sauce
• 1/2 cup brown sugar (packed)
•  teaspoon of garlic powder or 2 teaspoons of minced garlic
• 1/4 teaspoon ground ginger.
• dash or two onion powder..
•  sesame seeds to sprinkle on top (optional)

1. Mix the broth, teriyaki sauce, brown sugar, garlic, ginger and onion powder together.
2. Place your cubed chicken in your crock pot and cover with the sauce, stirring to coat your chicken well.
3. Let cook on low heat for 6 hours.

That's all for the chicken.

This can be served with fried rice, white rice, or low mien. Enjoy!